ANTIPASTI

Olive Miste
Marinated with peppercorns, herbs & chili flakes
$8

Insalata di Cicoria
Baby lettuce mix, almonds,
ricotta salata, grapes, anchovy vinaigrette
$14

Zuppa di Piselli
Peas soup, mint and pea shoots
$14

Sformato
Summer vegetable soufflé served with
olive tapenade
$17

Mozzarella di Bufala
Heirloom tomatoes, fresh basil
$17 (add Prosciutto di Parma +$10)

Focaccia
Olive oil, salt, fresh rosemary
$8

Alici e Burro
House marinated anchovies, butter, bread
$10

Polpette di Manzo
Grass-fed beef meatballs made with fresh ricotta,
egg & a touch of flour, topped with tomato ragù, fresh basil
$19 (add fresh ricotta +$5)

Eggplant Parmigiana
Layered eggplant, stewed tomatoes, parmigiana
$17

Zucchini Blossom Fritters
Stuffed with fresh mozzarella, served with parsley/anchovy chimichurri
$16

PINSA

An ancient style of Roman pizza made using high protein organic wheat flour, with a touch of rice flour. The dough is left to rise for over 48 hours, resulting in a crust that is lighter, crispier & more easily digestible than typical Neapolitan pizza. 

Gluten-free pizza (+$6) and Vegan Cheese (+$4) now available!

Margherita
Tomatoes, fresh basil, fiordilatte d.o.p. mozzarella
$16

Napoletana
Anchovies, oregano, capers, mozzarella, tomatoes
$17

Dente di Leone & Formaggi
Lancaster Farm organic dandelion, mozzarella, parmigiano, gruyere, gorgonzola
$19

Azienda
Lady Moon Farms Tuscan kale, Taproot Farms mini sweet peppers, Backyard Farms sliced tomatoes, mozzarella, pecorino romano
$20

Asparagi & Ricotta
Asparagus, parmigiano, guanciale (pork), fresh ricotta, truffle sauce (truffles, porcini mushrooms, black olives, anchovies)
$20

Funghi
Fresh wild mushrooms, mozzarella, provolone, fresh oregano
$23