HAPPY HOUR
Everyday
5-7pm
$10 Negroni, $7 Pints, $10 Spritzes, $10 Draft Wines, $12 Margherita Pizza

ANTIPASTI

olive miste 8
peppercorns, herbs & chili flakes

focaccia romana 8
crunchier & less doughy than typical focaccia, with olive oil, sea salt, rosemary

alici e burro 10
marinated anchovies, butter, bread

zuppa di ceci16
chick pea & tuscan kale soup (v)

insalata16
baby lettuce, almonds, ricotta salata, oranges, anchovy vinaigrette

roasted romanesco16
romanesco cauliflower, tuscan kale & sage dressing, pecorino romano

salsiccia all’uccelletto 17
roasted pork sausage, cannellini beans, tomatoes, garlic, fresh sage

parmigiana di melanzane18
eggplant, stewed tomatoes, parmigiano

per la tavola 26
imported fresh mozzarella di bufala, sliced prosciutto di parma, roasted red peppers, served with focaccia romana

AL FORNO

lasagna 20
fresh pasta sheets, basil pesto (fresh basil, olive oil, grana padano cheese), cherry tomatoes, zucchini, besciamella 

gnocchi alla romana18
sliced semolina gnocchi*, tomatoes, parmigiano (add pork sausage +$2) *roman-style gnocchi are not your typical little potato dumplings, the dish is more similar to a large polenta cake

baked cacio e pepe 20
gentile pasta, pecorino romano, besciamella & black pepper, oven baked

pollo arrosto 24
roasted green circle farm chicken legs, potatoes, carrots, sweet & sour onions, herb gremolata

polpette di manzo 22
three grass-fed beef meatballs made with ricotta, egg & a touch of flour, served over polenta, with tomato ragù & basil

PINSA
an ancient style of roman pizza made using high protein organic wheat flour, and a touch of rice flour. the dough is left to rise for over 48 hours, resulting in a lighter, crispier & more easily digestible crust than typical neapolitan pizza. 

gluten-free pinsa (+$6) & vegan cheese (+$4) available! 

margherita 16
tomatoes, fresh basil, mozzarella

napoletana 17
anchovies, oregano, capers, mozzarella, tomatoes

amatriciana18
tomatoes, guanciale (pork), pecorino romano, chili pepper

felino19
arthur avenue spicy salame, tomatoes, mozzarella, provolone, chili oil, fennel seeds

diavola 20
sun-dried peppers, olives, capers, tomatoes, mozzarella
(w/sausage +3)

don pepe 20
pork sausage, brined pepperoncini peppers, onions, tomatoes, mozzarella

azienda 20
lady moon farms tuscan kale, taproot farms mini sweet peppers, backyard farms sliced tomatoes, mozzarella, pecorino romano

zucca & ricotta 20
butternut squash, parmigiano, guanciale (pork), fresh ricotta, tartufata tapenade (purée of truffles, porcini, black olives, anchovies)

calabrese 20
spicy locally made ‘nduja pork sausage, fresh stracciatella di burrata, green onions, tomatoes, parmigiano

salsiccia & friarielli 21
pork sausage, tomatoes, neapolitan broccoli rabe, mozzarella

capricciosa 22
artichokes, mushrooms, olives, prosciutto cotto, tomatoes, mozzarella

funghi 25
fresh wild mushrooms, mozzarella, provolone, fresh oregano

bufala & prosciutto 28
fresh arugula, backyard farm tomatoes, imported buffalo mozzarella, prosciutto di parma, basil olive oil

DOCLI

tiramisu 13
mascarpone, egg yolk, italian lady fingers, cocoa, coffee

ricotta tart 13
cookie crust, fresh sweet ricotta, stewed fresh peaches

warm flourless chocolate cake 13
add a scoop of biddrina fiordilatte gelato (+$4)

affogato10
one scoop biddrina fiordilatte gelato topped with a shot of espresso coffee
(decaf available)